Coconut Rice Pudding with Rhubarb Sauce - Oryana
Wonderful creamy pudding that goes great with tart rhubarb sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- ½ cup white basmati rice
- 1 14-oz. can coconut milk
- ¼ cup water
- pinch sea salt
- ¼ cup cane sugar or maple syrup
- 1 teaspoon vanilla
- 3 stalks rhubarb, washed, chopped
- 1/3 – 1/2 cup cane sugar, depending on how sweet you want it
- 1/2 cup water
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