Coconut Rice Pudding by The Sweet Occasion
Creamy coconut rice pudding perfect for dessert or breakfast—family-favorite in one pot! Perfectly tender rice with a touch of cinnamon.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Mixing bowl
- Glass
Ingredients
- 210 grams Arborio Rice
- 590 grams Water
- 590 grams Whole Milk
- 382 grams Coconut Milk
- 396 grams Sweetened Condensed Milk
- 1 tsp Cinnamon, Ground
- 1/4 tsp Salt
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