Creamy Artichoke Chicken with Spinach and Paprika

Ingredients

• 3 tablespoons of extra virgin olive oil
• 1½ lb 700g boneless, skinless chicken (breast or loin cuts work best)*
• 1 heaped teaspoon of Sweet paprika
• Salt (to taste)
• ½ cup of chicken stock (or veggie stock)
• 1 onion (diced fine)
• 2 tomatoes (grated and skin removed)
• 1 teaspoon of ground white pepper
• 4 cloves garlic minced
• 7 oz 200g frozen spinach (or fresh, if you choose)
• 14 oz 400g artichoke hearts (canned in water) drained
• 1 cup of heavy cream
• ¼ cup of freshly grated Parmesan cheese (plus more for serving)
• Fresh chopped parsley (for serving)