Chicken with Creamy Spinach and Artichokes | Nourishing Meals®

Name: Chicken with Creamy Spinach and Artichokes | Nourishing Meals®
Ingredients: 1½ pounds boneless chicken breasts, thinly sliced in half lengthwise (or use chicken cutlets); ¼ cups arrowroot powder; 1½ teaspoons kosher salt; ½ teaspoons freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 4 cloves garlic, crushed; 1 cup dry white wine; 1½ cups chicken stock; ½ cups heavy cream; 14 ounces quartered artichoke hearts, drained; 2 large handfuls baby spinach; 1 cup finely grated parmesan cheese; ½ cups pitted castelvetrano olives; ¼ cups finely chopped parsley

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This is a perfect dish to make as winter is transitioning into spring.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Ingredients

1½ pounds boneless chicken breasts, thinly sliced in half lengthwise (or use chicken cutlets)
¼ cups arrowroot powder
1½ teaspoons kosher salt
½ teaspoons freshly ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon butter
4 cloves garlic, crushed
1 cup dry white wine
1½ cups chicken stock
½ cups heavy cream
14 ounces quartered artichoke hearts, drained
2 large handfuls baby spinach
1 cup finely grated parmesan cheese
½ cups pitted castelvetrano olives
¼ cups finely chopped parsley