Courgette Frittata Recipe | olivemagazine

Courgette Frittata Recipe | olivemagazine

www.olivemagazine.com

Easy to make and ready in 20 minutes, this vegetarian frittata is the perfect summer lunch. The mild flavour of courgettes balances well with goat's cheese

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Ingredients

  • 3 tbsp olive oil
  • 1 courgette sliced
  • 2 cloves garlic thinly sliced
  • a large pinch dried chilli flakes
  • 4 eggs beaten
  • 100g goat’s cheese
  • 1 spring onion thinly sliced
  • leafy green salad to serve

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