Courgette Frittata Recipe | olivemagazine
Easy to make and ready in 20 minutes, this vegetarian frittata is the perfect summer lunch. The mild flavour of courgettes balances well with goat's cheese
Ingredients
- 3 tbsp olive oil
- 1 courgette sliced
- 2 cloves garlic thinly sliced
- a large pinch dried chilli flakes
- 4 eggs beaten
- 100g goat’s cheese
- 1 spring onion thinly sliced
- leafy green salad to serve
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