Minestrone with borlotti beans - The Global Bean Project
Borlotto (or also called borlotti) are among the grain or dry cooking beans. The beans can be bought dried or pre-cooked (tins, jars).
Ingredients
- 100 g Borlotti beans, dried
- 80 g olive oil
- 100 g onions
- 120 g leek
- 120 g celeriac
- 120 g carrots
- 120 g savoy cabbage
- 120 g waxy potatoes
- 250 g tomatoes peeled, seeded or pelati
- 3 garlic cloves
- Clove, bay leaf
- Oregano
- Salt, pepper
- 10 fennel seeds
- 1 pinch sugar
- 40 g spaghetti, broken
- 40 g / 2 cubes vegetable stock
- 2 l water
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