Minestrone with borlotti beans - The Global Bean Project

Name: Minestrone with borlotti beans - The Global Bean Project
Ingredients: 100 g Borlotti beans, dried; 80 g olive oil; 100 g onions; 120 g leek; 120 g celeriac; 120 g carrots; 120 g savoy cabbage; 120 g waxy potatoes; 250 g tomatoes peeled, seeded or pelati; 3 garlic cloves; Clove, bay leaf; Oregano; Salt, pepper; 10 fennel seeds; 1 pinch sugar; 40 g spaghetti, broken; 40 g / 2 cubes vegetable stock; 2 l water; lemon, organic washed, peel only; 15 g parsley; garlic gloves; 100 g hard cheese like Sbrinz, grated

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Borlotto (or also called borlotti) are among the grain or dry cooking beans. The beans can be bought dried or pre-cooked (tins, jars).

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