Roasted Fruit Tart w/ Cinnamon Crust

Ingredients

• 1 cup flour
• 1 Tbsp sugar
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled
• 1 large egg, beaten to blend
• 1 large nectarine, cut in wedges
• 2 apricots, halved (I used the raspberry apricots - they are so good!)
• 2 pluots, cut in wedges (I prefer this plum/apricot over the regular plums)
• 8 large sweet cherries, pitted & halved
• 1 mango, pitted & sliced then halved
• 1 lg kiwi, cut in wedges (Not a stone fruit but it adds nice color.)
• 1/3 -1/2 cup sugar
• 4 tsp cornstarch
• 1 tsp lemon zest
• 1 Tbsp lemon juice
• 2 tsp vanilla
• 1/4 tsp salt