Roasted Fruit Tart w/ Cinnamon Crust - Good Food And Treasured Memories

Roasted Fruit Tart w/ Cinnamon Crust - Good Food And Treasured Memories

goodfoodandtreasuredmemories.com

Since stone fruit is so gorgeous when in season, why not make a fruit tart? Not just an ordinary fruit tart, but one bursting with an array of colorful fruit an

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Ingredients

  • 1 cup flour
  • 1 Tbsp sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled
  • 1 large egg, beaten to blend
  • 1 large nectarine, cut in wedges
  • 2 apricots, halved (I used the raspberry apricots - they are so good!)
  • 2 pluots, cut in wedges (I prefer this plum/apricot over the regular plums)
  • 8 large sweet cherries, pitted & halved
  • 1 mango, pitted & sliced then halved
  • 1 lg kiwi, cut in wedges (Not a stone fruit but it adds nice color.)
  • 1/3 -1/2 cup sugar
  • 4 tsp cornstarch
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 2 tsp vanilla
  • 1/4 tsp salt

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