Roasted Fruit Tart w/ Cinnamon Crust
goodfoodandtreasuredmemories.com
Since stone fruit is so gorgeous when in season, why not make a fruit tart? Not just an ordinary fruit tart, but one bursting with an array of colorful fruit an
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Ingredients
- 1 cup flour
- 1 Tbsp sugar
- 3/4 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled
- 1 large egg, beaten to blend
- 1 large nectarine, cut in wedges
- 2 apricots, halved (I used the raspberry apricots - they are so good!)
- 2 pluots, cut in wedges (I prefer this plum/apricot over the regular plums)
- 8 large sweet cherries, pitted & halved
- 1 mango, pitted & sliced then halved
- 1 lg kiwi, cut in wedges (Not a stone fruit but it adds nice color.)
- 1/3 -1/2 cup sugar
- 4 tsp cornstarch
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 2 tsp vanilla
- 1/4 tsp salt
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