Chicken Pilaf – Nutrition and Catering Consultancy
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Ingredients
- 20 ml Oil
- 80 g Shallots (Sliced)
- 220 g Basmati rice
- 1 L Chicken stock (Sliced)
- 10 g Lemongrass (Sliced)
- 80 g Silverbeet (Sliced)
- 280 g Chicken breast
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