Almond Apple Pie (Gluten Free)
Even newbies have an easy time working this gluten-free crust.
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Cooking tools:
- Food processor
- Measuring spoon
Ingredients
- 1/2 cup almonds
- 1 1/2 cups Alison's GF Baking Mix (see related articles below)
- 1/2 cup brown rice flour
- 1 teaspoon guar or xanthan gum
- 1 tablespoon unrefined sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 12 tablespoons (1 1/2 sticks) cold, unsalted butter (cubed)
- 10 tablespoons ice water (plus an additional teaspoon if needed)
- Melted butter (for brushing)
- 1 egg white (beaten, for brushing)
- Cinnamon and unrefined sugar (for sprinkling)
- 7 cups tart apples (7-8 medium McIntosh, Cortland, Pink Lady or Granny Smith) (peeled, cored, thinly sliced to 1/16 inch)
- 1/2 cup slivered almonds (toasted)
- 1/4 cup agave nectar
- 1/4 cup light brown sugar (packed)
- 2 teaspoons almond extract (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons arrowroot powder
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