Spiced Salmon Salad with Carrot Slaw | Umami

Ingredients

• 4 skinless salmon fillets: cut into 2 inch pieces
• Salt
• Pepper
• 2.25 teaspoons garam masala
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon honey
• 5 tablespoons extra-virgin olive oil
• 4 carrots, peeled and shredded
• 1/3 cup raisins
• Leafy green (insted of lettuce): spinach/kale