Spicy Salmon Salad Recipe | Food Network

Ingredients

• 1 1/2 tablespoons fennel seeds
• 1 teaspoon dried minced onion
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Two 6- to 8-ounce middle-cut skin-on salmon fillets (responsibly farmed)
• 1 tablespoon olive oil
• 2 handfuls arugula
• 2 handfuls spinach leaves
• 1/2 medium red onion, diced
• 1/2 fennel bulb, finely sliced, plus small handful fennel fronds
• 1 tablespoon balsamic vinegar, or more to taste
• Pinch of kosher salt
• Pinch of freshly ground black pepper