Thai-Inspired Bok Choy and Pineapple Salad | Experience Life
This fresh summer salad can be prepped the day before, but toss the salad ingredients with the dressing right before serving for the freshest taste. Try adding 1/2 cup chopped red bell pepper for...
Ingredients
- 4 cups chopped bok choy, washed and drained
- 1 cup chopped pineapple
- 1 cup sliced cucumber
- 1/4 cup chopped scallions
- 1/4 cup chopped mint
- 1/4 cup chopped Thai basil
- Zest and juice of one lime
- 1 tbs. fish sauce
- 1 to 2 tsp. chili garlic paste (or Sriracha, or 1 tsp. minced jalapeño and 1 clove minced garlic)
- 1/4 cup peanut butter
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