Foryoueats: Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen

Ingredients

• Marion’s Kitchen Thai Red Curry, which includes:
• – THAI RED CURRY PASTE
• – COCONUT MILK
• – DRIED THAI HERBS & CHILLI
• – BAMBOO SHOOTS
• 2 tbsp vegetable or canola oil
• 4 x 200g (about 7 oz) skinless salmon fillets
• finely sliced spring onion (scallions) to serve
• steamed rice to serve
• Pineapple herb salad:
• 2-3 spring onions (scallions), finely sliced lengthways
• 200g (7 oz) fresh pineapple, cut into bite-sized chunks
• 1 Asian shallot, sliced
• ¼ cup Thai basil leaves
• 1 long red chilli, finely sliced
• 1 tsp fish sauce
• 1 tsp lime juice