Delicious vegan chickpea pesto to make every meal more special
With this recipe you can make a delicious red vegan pesto based on chickpeas. Delicious as a vegan spread for bread or as a dip with an apricot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Ingredients
- 350 g chickpeas cooked (in jar)
- 150 to 200 g grilled red peppers or sundried tomatoes in oil
- 1 teaspoon Okinawa Omega 3/6/7/9 Amanprana (Happy, or Indian, or Eicosan,...)
- a pinch of cayenne pepper
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