Festive Pesto Pasta Salad - San Remo

Ingredients

• 250g San Remo Pulse Pasta Penne
• 1 red capsicum
• 1/2 cup (70g) pine nuts
• 1 cup (20g) packed basil leaves
• 1/4 cup olive oil
• 1/4 cup (12g) nutritional yeast (optional)
• 2 cloves garlic, peeled
• 1/2 tsp salt
• 1 1/2 cups (250g) cherry tomatoes
• 1 pomegranate
• 1 cup (30g) packed baby spinach or salad leaves of your choice
• 1 avocado