Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach - San Remo

Name: Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach - San Remo
Total time: 30 min
Ingredients: San Remo Bowties 500g; Olive oil to brush peaches; 5 firm but ripe peaches, stones removed, cut into 6ths; 10 slices prosciutto, fat trimmed, approximately 150g; 150g baby spinach or rocket leaves; 300g bocconcini; Fresh thyme leaves; Balsamic glaze to garnish; 7 tbsp olive oil; 3 tbsp apple cider vinegar; 2 tsp Dijon mustard; 1/2 tsp sugar or honey; Black pepper

sanremo.com.my

A showstopping Festive Pasta Salad with grilled peaches, prosciutto, bocconcini, and spinach. Perfect for sharing at your Christmas table!

View Original

Share this recipe:

Ingredients

San Remo Bowties 500g
Olive oil to brush peaches
5 firm but ripe peaches, stones removed, cut into 6ths
10 slices prosciutto, fat trimmed, approximately 150g
150g baby spinach or rocket leaves
300g bocconcini
Fresh thyme leaves
Balsamic glaze to garnish
7 tbsp olive oil
3 tbsp apple cider vinegar
2 tsp Dijon mustard
1/2 tsp sugar or honey
Black pepper

More Like This