Cream of Zucchini Soup | RICARDO

Ingredients

• 1 large green zucchini, diced (about 2 cups/310 g)
• 1 small potato, peeled and diced
• 1 shallot, chopped
• 1 small garlic clove, chopped
• 1 tbsp (15 ml) olive oil
• 2 cups (500 ml) chicken broth
• Plain yogurt (optional)
• Chopped fresh chives (optional)