Cream of Zucchini Soup | The Rawtarian
A delicious, light and refreshing yet filling soup. For a chilled soup, refrigerate for 2 hours before serving.
Ingredients
- 1 zucchini, chopped (about 1 cup)
- 1 cup water, plus water to thin, if necessary
- 1 celery stalk, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon mellow white miso
- 1 teaspoon crushed garlic (1 clove)
- 1 teaspoon salt
- dash cayenne
- 1 ripe avocado, chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoon minced fresh dill weed or 1/2 teaspoon dried
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