Cream of Zucchini Soup | The Rawtarian

Cream of Zucchini Soup | The Rawtarian

www.therawtarian.com

A delicious, light and refreshing yet filling soup. For a chilled soup, refrigerate for 2 hours before serving.

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Ingredients

  • 1 zucchini, chopped (about 1 cup)
  • 1 cup water, plus water to thin, if necessary
  • 1 celery stalk, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon mellow white miso
  • 1 teaspoon crushed garlic (1 clove)
  • 1 teaspoon salt
  • dash cayenne
  • 1 ripe avocado, chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoon minced fresh dill weed or 1/2 teaspoon dried

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