Paleo Pumpkin Bread | Experience Life
This recipe features fresh, roasted pumpkin, which is easy and so much more delicious than canned. You'll make more roasted pumpkin here than you'll need for one loaf; visit ElanasPantry.com for more...
Ingredients
- 1 3 to 4 lb. pie pumpkin
- 1 cup blanched-almond flour (not almond meal)
- 1/4 tsp. sea salt
- 1/2 tsp. baking soda
- 1 tbs. pumpkin-pie spice
- 2 tbs. honey
- 1/4 tsp. stevia
- 3 large eggs
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