Baked Pineapple Rice Recipe | Dole

Ingredients

• 200 g cooked rice (e.g. a leftover from the previous day)
• 1 tsp curry powder
• Salt
• Chili
• 1 large carrot
• approx. 350 g pineapple
• 1 red onion
• 40 g flaked almonds
• 2 tbsp chopped pistachios
• 100 g skimmed milk yoghurt
• 1 small egg (size S)
• Oil or margarine for the ramekins