Pineapple rice - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 2 shallots, chopped
• 2 garlic cloves, chopped
• 1 tsp mild curry powder
• 600g cold cooked rice (basmati or jasmine would work best)
• 300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
• 4 tbsp soy sauce
• pinch sugar
• finely sliced spring onion and chopped coriander