Cabbage and Egg Noodles with Pork — Three Many Cooks

Ingredients

• 1 large ham hock (or two small)
• 1 quart chicken broth
• 1 quart water
• 2 tablespoons olive oil
• 1 large onion, cut into medium dice
• 2 pounds cabbage, cut into large, bite-size chunks
• 1 tablespoon caraway seeds
• Salt and ground black pepper
• 8 ounces egg noodles
• 2 tablespoons white balsamic vinegar