Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper | Food Stuf
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Ingredients
- Arugula
- Blueberry Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ¼ cup blueberries
- ½ Tablespoon Dijon mustard
- 4 oz feta cheese
- 2 Tablespoons hazelnuts or pistachios
- ½ Tablespoon honey
- ½ Tablespoon olive oil
- 2 peaches, halved and pit removed
- 2 Tablespoons plain Greek yogurt
- salt and pepper
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