Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup | Food Stuff

Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup | Food Stuff

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Ingredients

  • 5 ounces baby arugula
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon black pepper
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons melted butter
  • 1/4 teaspoon dried thyme
  • 1/2 cup honey
  • Pinch kosher salt
  • 3 peaches, halved and pitted
  • 1/2 cup chopped pecans

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