Carrot Cake Bars with Cheesecake Swirl and Cinnamon
Moist carrot cake bars with a creamy cheesecake swirl, warm cinnamon flavor, and tender crumb. Easy to make and enjoy any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetbyemma.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking pan
- Skewer
- Oven
- Microwave
- Mixing bowl
- Parchment paper
- Nonstick spray
- Spoon
- Chef's knife
- Measuring cup
- Grater
Ingredients
- 1/2 cup melted butter
- 1 cup packed light brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded carrots
- 4 ounces room temperature cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
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