Soft Cheesecake Carrot Bars - Sweet Spring Treat
Try these amazing Cheesecake Carrot Bars! Fluffy carrot cake blends with creamy cheesecake to create a sweet, irresistible snack everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 8 ounces plain cream cheese, softened
- 1 large egg
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