Carmenere Marinated Skirt Steak with Blueberry Chimichurri - Blueberries

Ingredients

• 2 cleaned and skinned skirt steaks
• 2 cups carmenere Chilean wine
• 1/4 cup aged balsamic vinegar
• 1 tablespoon minced garlic
• 3 sprigs fresh thyme
• 1 small sliced white onion or shallots
• 1 cup fresh blueberries
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon Sea salt
• 1/8 teaspoon ground cracked black pepper to taste
• 3 tablespoons dark red wine vinegar
• 3 tablespoons chopped Italian parsley
• 2 tablespoons minced onion or shallot
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped mint
• 1 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1/4 to 1/2 teaspoon red pepper flakes