Gluten-Free, Dairy-Free Lasagna Soup – Octofree

Name: Gluten-Free, Dairy-Free Lasagna Soup – Octofree
Ingredients: ½ pound ground beef; ½ pound soy-free mild Italian sausage (ground if you can get it, or if you can only get links, remove casings and use like you would ground); salt and black pepper to taste; red pepper flakes, to taste; ½ cup minced yellow onion; 3 cloves garlic, minced; 2 tbsp tomato paste; 28 ounces crushed tomatoes; ½ tsp Italian seasoning; 8 cups chicken or vegetable stock; 1 pound Jovial Brown Rice Mafalda (check for your allergens) or other frilly gluten-free pasta; vegan, soy-free, nut-free ricotta cheese (or Violife Just Like Mozzarella Shreds)

octofree.com

This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!

View full recipe on octofree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octofree.com.

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Ingredients

½ pound ground beef
½ pound soy-free mild Italian sausage (ground if you can get it, or if you can only get links, remove casings and use like you would ground)
salt and black pepper to taste
red pepper flakes, to taste
½ cup minced yellow onion
3 cloves garlic, minced
2 tbsp tomato paste
28 ounces crushed tomatoes
½ tsp Italian seasoning
8 cups chicken or vegetable stock
1 pound Jovial Brown Rice Mafalda (check for your allergens) or other frilly gluten-free pasta
vegan, soy-free, nut-free ricotta cheese (or Violife Just Like Mozzarella Shreds)