Wiener Schnitzel
Ingredients - 4 boneless pork loin chops (about 5 to 6 ounces each) - 1 1/2 cups all-purpose flour - Salt and freshly ground black pepper - 2 large eggs - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Meat tenderizer
- Pepper mill
- Dish
- Nonstick skillet
- Serving platter
- Plate
- Parchment paper
- Plastic wrap
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Paper towel
Ingredients
- 4 boneless pork loin chops (about 5 to 6 ounces each)
- 1 1/2 cups all-purpose flour
- Salt
- freshly ground black pepper
- 2 large eggs
- 1/2 cup milk
- 4 cups plain dried bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 sprig thyme
- Lemon wedges
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