Wiener Schnitzel vom Schwein
Discover the perfect Pork Schnitzel recipe from Les Petites Gourmettes, featuring tender pork chops breaded to perfection and cooked to crispy glory. Perfect for impressing guests at your next dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dinner plate
- Whisk
- Mixing bowl
- Baking sheet
- Refrigerator
- Nonstick skillet
- Stove
- Paper towel
- Oven
- Serving platter
- Spatula
- Tongs
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Lemon wedge
Ingredients
- 4 boneless pork loin chops
- 1 ½ cups flour
- Salt
- freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1/2 cup milk
- 3 cups Panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Lemon wedges
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