Traditional Latkes | Olympia Food Co-op
Crispy traditional latkes made from Yukon Gold potatoes, onions, and eggs—perfect with sour cream or applesauce for Hanukkah or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 medium onion
- 2 large eggs, beaten
- 1/4 cup flour or matzo meal
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 2 medium scallions, minced
- 1 cup vegetable oil, for frying
- Sour cream or Greek yogurt
- Applesauce
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