Potato Latkes - Cooking Restored
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These simple potato latkes are traditionally served during Hanukkah, but are fantastic paired with an over medium egg for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-44-228-7-37.us-west-2.compute.amazonaws.com.
Ingredients
- 3 pounds of shredded Yukon Gold potatoes
- 2 eggs, lightly beaten
- 1/3 cup finely chopped shallots
- 1/3 cup finely chopped green onion
- 5 tbsp matzo ball meal mix
- 1 tsp ground pepper
- 1 1/2 tsp salt (additional for taste post-frying)
- Some vegetable oil for frying
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