Vegetable & Rice Noodle Soup - SBK Living

Ingredients

• 1 bag of cauliflower (or one head chopped)
• 3 large carrots peeled and chopped
• 1 head of kale cleaned and chopped
• 2 cups of crimson mushrooms chopped
• 8 cups of vegetable stock (or chicken)
• 1 pack of rice noodles
• 2 Tablespoons olive oil
• 1 teaspoon garlic minced
• 1 teaspoon fresh ginger grated
• 2 teaspoons of sesame oil
• 3 Tablespoons of tamari (or soy sauce)
• 1 Tablespoon coconut aminos
• 1 teaspoon of sriracha