Daffodil Cake | Family Foods

Ingredients

• 1 1/2 c. (355 ml) sugar
• 1 c. (236 ml) cake flour
• 6 large egg yolks
• 1 tbsp. (15 ml) orange juice
• 2 tsp. (10 ml) orange zest
• 1/2 tsp. (2.5 ml) orange extract
• 12 large egg whites
• 1 tbsp. (15 ml) fresh lemon juice
• 1/4 tsp. (1.2 ml) Salt
• 1 tsp. (5 ml) vanilla extract
• 4 oz. (118 ml) cream cheese
• 2 tbsp. (30 ml) orange juice
• 2 tsp. (10 ml) fresh orange juice
• 3/4 tsp. (3.6 ml) grated orange zest
• 3 1/4 c. (768 ml) confectioners' sugar
• Strips of orange peel