Daffodil Cake Recipe: How to Make It

Ingredients

• 6 large egg whites
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup sugar
• 1/2 cup cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• YELLOW CAKE:
• 6 large egg yolks
• 2 tablespoons warm water
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• FROSTING:
• 4 teaspoons all-purpose flour
• Pinch salt
• 1 cup pineapple juice
• 1 carton (8 ounces) frozen whipped topping, thawed