Moist Blueberry Zucchini Bread with Lemon Glaze
Moist zucchini bread studded with juicy blueberries and finished with a bright lemon glaze. Perfect for summer mornings or sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Sifter
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
- Airtight container
- Colander
- Paper towel
- Pastry brush
- Parchment paper
- Plate
Ingredients
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
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