Moist Blueberry Zucchini Bread with a Lemon Glaze Baked

Ingredients

• 1 1/2 cups grated zucchini, lightly patted dry
• 1 1/2 cups fresh blueberries
• 2 large eggs, room temperature
• 1/2 cup neutral vegetable oil
• 3/4 cup granulated white sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice for glaze
• 1/2 teaspoon lemon zest for glaze