French Onion Pork Chops
goodfoodandtreasuredmemories.com
French Onion Soup has two contrasting theories (or myths) concerning its creation. References for the soup date back to the Romans. The modern recipe, based on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Paper towel
- Plate
Ingredients
- 1 Tbsp olive oil
- 4 large sweet onions, sliced
- 7-8 fresh thyme sprigs
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp butter,
- 3/4 cup low sodium beef stock
- 1/4 cup dry red wine
- 4 boneless pork chops
- 4 tsp Dijon mustard
- 100 gm Swiss cheese or Comte, shredded
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