brown rice buddha bowl - gyoza rice bowl | recipe | itsu

Ingredients

• 6 itsu vegetable fusion gyoza
• 125g cooked brown rice
• 1/4 cucumber
• 2 radishes thinly sliced
• 1 small carrot cut into matchsticks using a julienne peeler
• 1/2 lime zest and juice
• 1 handful coriander leaves
• 1 tbsp sushi ginger
• 1/2 avocado
• 6 toasted pumpkin seeds (optional)