Shortbread with Buttercream Icing | Canadian Living

Name: Shortbread with Buttercream Icing | Canadian Living
Ingredients: 1 cup unsalted butter softened; 1/3 cup superfine sugar; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1/4 cup cornstarch; 1/4 teaspoon salt; 1/4 cup unsalted butter softened; 1 1/4 cup icing sugar; 2 teaspoons whipping cream; 2 teaspoons milk; 3 tablespoons coarse red sugar; 3 tablespoons coarse white sugar; red candy sprinkles (nonpareils), optional; Sodium 26 mg; Protein 1 g; Calories 171.0; Total fat 10 g; Potassium 20 mg; Cholesterol 26 mg; Saturated fat 6 g; Total carbohydrate 20 g; Iron 4.0; Folate 10.0; Calcium 1.0; Vitamin A 9.0

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For holiday baking, it's handy to have a versatile shortbread recipe like this one. Omit the icing and alter the size and shape, and you'll have an entirely different recipe (see Shortbread Buttons).

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