Creamy Chocolate-Filled Shortbread Cups | Canadian Living
Velvety chocolate cream is nestled into crumbly shortbread cups in this new holiday classic. The cups puff up slightly when baked, but you'll still have plenty of room to spoon in the rich filling.
Ingredients
- 1 cup butter softened
- 3/4 cups icing sugar
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 225 g semisweet chocolate chopped
- 1/4 cup whipping cream 35%
- 48 white chocolate chips
- Sodium 29 mg
- Sugars 5 g
- Protein 1 g
- Calories 89.0
- Total fat 6 g
- Potassium 26 mg
- Cholesterol 12 mg
- Saturated fat 4 g
- Total carbohydrate 9 g
- Iron 3.0
- Folate 4.0
- Vitamin A 4.0
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