Quinoa Salad with Cherries and Arugula recipe | PCC Community Markets

Ingredients

• 1 cup quinoa
• 6 cups water
• 1 1/2 cups fresh red cherries, pitted
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 tablespoons honey
• 1 clove garlic, minced
• 1 1/2 teaspoons minced Serrano peppers, seeded (optional)
• 1/4 cup minced mint
• 1/4 cup minced cilantro
• 1/4 cup minced red onions
• 1/2 cup arugula or your choice of greens, shredded
• Salt, to taste