Kipfels, Filled
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 pound butter or 1/4 pound butter and 1/4 pound shortening
- 4 tbsp. sugar
- 3 eggs, separated
- Pinch salt
- Rind of 1 lemon
- 1 cup sour cream
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Confectioners' sugar
- Flour
- 1 pound English walnut meats or almonds
- 2/3 cup sugar, ground fine
- Milk
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