Roasted Red Pepper Focaccia With Goat Cheese
The secret to my chewy, airy, hearty focaccia lies in the addition of whole-wheat flour in the dough. Whole wheat contains wheat germ and bran, lending a deeper, more complex flavor and structure to...
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Ingredients
- 2 cups unbleached bread flour
- 1 1/3 cups whole-wheat flour
- 2 teaspoons quick-rise (instant) yeast
- 2 teaspoons granulated sugar
- 2 teaspoons table salt
- 1 1/2 cups water
- nonstick cooking spray
- cornmeal
- 3/4 cup coarsely chopped, drained and roasted red peppers
- 1/2 cup crumbled goat cheese
- 1 tablespoon chopped fresh rosemary
- 3 to 5 tablespoons olive oil
- coarse sea salt and freshly ground black pepper
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