Texas Pete® Ham and Cheese Breakfast Strudel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Rolling pin
- Hotel pan
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 2 C Whole Grain Mustard
- 1 C Honey
- 1 C Texas Pete Hotter Hot Sauce
- 3 tbsp Butter
- 2 quarts Eggs, beaten, equivalent to about 3 dozen large eggs
- 1 C Orange Juice
- 1/2 C Parsley, rough chopped
- Salt
- pepper
- 3 C Ham, diced small
- 1 1/2 C Tomato, seeded, diced
- 1 C Cheddar Cheese, mild, shredded
- 1 C Mozzarella Cheese, shredded
- 1 C Swiss Cheese, shredded
- Texas Pete Hotter Hot Sauce, as needed
- 5 sheets Puff Pastry, thawed
- 5 Eggs, beaten
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