Texas Pete® Mediterranean Breakfast Strudel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Hotel pan
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 2 C Texas Pete® Garlic Hot Sauce
- 1/8 C Oregano, dried
- 1/8 C Basil, dried
- 1/8 C Garlic powder
- 1/8 C Lemon zest, finely minced
- 1/4 C Extra virgin olive oil
- 3 Tbsp Butter
- 2 quarts Eggs, beaten, (equivalent to about 3 dozen)
- 1 C Orange juice
- 1/2 C Parsley, rough chopped
- 2 – 10 oz. packages Spinach, (frozen), thawed, squeezed dry, rough chopped
- Salt
- pepper
- 3 C Feta cheese, crumbled or shaved thin
- Texas Pete® Garlic Hot Sauce, as needed
- 5 sheets Puff pastry, thawed
- Flour, to help roll out puff pastry, as needed
- 5 Eggs, beaten
More Like This
Texas Pete® Ham and Cheese Breakfast Strudel
texaspetefoodservice.com
Texas Pete® Raging Ratatouille and Sausage Breakfast Strudel
texaspetefoodservice.com
Texas Pete® Breakfast Wrap
texaspetefoodservice.com
Texas Pete® HOT BROWN SANDWICH
texaspetefoodservice.com
Texas Pete® Spicy Garlic Lemon Marinade
texaspetefoodservice.com
Texas Pete® Blazing Buffalo Breakfast Enchiladas
texaspetefoodservice.com
Texas Pete® Buffalo Style Breakfast Wrap
texaspetefoodservice.com
Texas Pete® Mexican Lemon Glaze
texaspetefoodservice.com