Caldo Verde (Portuguese Kale Soup) - Chef In You

Caldo Verde (Portuguese Kale Soup) - Chef In You

chefinyou.com

I never buy broth so I made a base by boiling five halved grape tomatoes, five chopped baby carrots and about ten almonds for 35 minutes then blending in food

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Ingredients

  • 1 onion,chopped
  • 2-3 garlic, minced
  • 2-3 large potatoes,chopped
  • 1 cup tempeh, cubed (optional)
  • 1 bunch Kale (about 1/2 pound)
  • 4-5 cups of Vegetable broth/water
  • salt and pepper to taste

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